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"The Four Seasons" includes our Mediterranean, Southwest, Garlic & Herb, and Bar-B-Que rubs. These
products can be used as a dry marinade, rub or seasoning. Great on poultry, beef, pork, fish or vegetables! They are easy to use and can provide many great meal ideas. All in a beautiful hand-crafted wood box. Each
of these rubs has won numerous national awards. Mediterranean (6.25 oz) - This is one of our most versatile blends. It's also one of the most aromatic and
flavorful blends in our dry marinade seasoning line. It is truly Italian with it's blend of basil, oregano, garlic, onion, tomato and other spices and just a bit of heat. It has very rich, intense flavor that is fabulous on
chicken, lamb and pork - fantastic on eggs and superb on potatoes! Southwest (6.25 oz) - This Southwest seasoning will give any dish that south of the border kick that will
have even grandma dancing around the sombrero. It has tremendous flavor with just the right amount of heat. The authentic special blend of black pepper, chili powder, cayenne pepper, tomato, garlic, celery and
peppers makes this a great product with a southwestern flair. Garlic & Herb (6.25 oz) - This one should be in every kitchen in the country! This savory blend has a
variety of garlic, a splash of herbs (parsley, rosemary, sage and basil), ginger and nutmeg. It's robust taste will impress even the toughest of critics at your table. Bar-B-Que
(6.25 oz) - This product was originally created for the Boston Markets. They were seeking a flavor that would give their food that "just barbecued" taste as if it had been slow-cooked in a real BBQ pit.
It's special blend of onion, garlic and paprika will leave your taste buds wanting more when you bake or grill with this one.
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